pete evans Posted August 23, 2004 Report Share Posted August 23, 2004 prepared the last couple of lots of pigeon this way and it went down a storm, even the wife liked it!! each breast will make 1 satay. step 1 tenderise breast by flattening it with a meat tenderiser or rolling pin etc. best done with cling film over breast to avoid mess. step 2 you should now have a breast approx twice as long and wide as before. slice longways to give three strips. step3 marinate overnight in jar of satay sauce (i used sharwoods satay cook in stuff) 1 jar does about 30 breasts (15 birds) step 4 thread onto bamboo kebab sticks (approx 30) step 5 cook on bbq for about 5 mins this is pretty good and loosens up the meat so its not quite so dense. i guess it could be done with different types of sauce but i havnt tried yet. pete Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted December 29, 2004 Report Share Posted December 29, 2004 And soak the skewers in water for 30 mins to stop them burning. Yes it happened to me LB Quote Link to comment Share on other sites More sharing options...
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