Fisherman Mike Posted September 13, 2004 Report Share Posted September 13, 2004 The following is a recipie from a friend of mine who is a chef. Take two pigeon breasts per person and tenderise the breasts with a meat tenderiser or rolling pin. Wrap them in strong cling film first. When tenderised marinade them in sweet cider for 8 hours in refridgerator. take from marinade and dry off in paper towels and spread a even layer about 1/8 ins thick of softened ripe stilton on one side of the breast. Fold or roll and wrap in streaky bacon which has been flattened with a rolling pin. Put some olive oil in a pan and heat with a **** of butter and a clove of finely chopped garlic and one medium red onion. Pan fry the breasts for 5 to 7 minutes each side and remove and drain on paper towel. Put in warm oven. To the residue of the pan add 1/2 glass red wine and reduce to about 1/3 of its volume and add a **** of butter. Season with salt and pepper to taste. Serve breasts and sauce with mashed potato to which a teaspoon of chopped chives have been added and 2 oz of mature cheddar cheese, and baked parsnips. Superb. Fm. Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted September 13, 2004 Report Share Posted September 13, 2004 mmmmmmmmmmmmmmmmmmm Will get the rottweilier to try that this weekend Mike. LB Quote Link to comment Share on other sites More sharing options...
Fisherman Mike Posted September 13, 2004 Author Report Share Posted September 13, 2004 Quote Link to comment Share on other sites More sharing options...
The Big Red Fox Posted September 14, 2004 Report Share Posted September 14, 2004 Can taste it already, I'm definitely going to try that next time I've got doos......... Foxsy Quote Link to comment Share on other sites More sharing options...
Robster Posted September 25, 2004 Report Share Posted September 25, 2004 I tried this the other day and I have to say it was wonderful. The smell even tempted my wife to try it and then she bloody pinched a whole breast off me she liked it so much. :< Quote Link to comment Share on other sites More sharing options...
Browning Posted September 27, 2004 Report Share Posted September 27, 2004 Top recipe Mike. I tried it on Sunday and even Mrs Browning loved it. Quote Link to comment Share on other sites More sharing options...
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