fillythebish Posted May 3, 2008 Report Share Posted May 3, 2008 I think to make jerky you just cover strips of meat (generaly beef I think) with salt and then either air it till dry or over a smoking fire until dry. But can you make jerky strips out of pigeons, rabbits or squirrels? Quote Link to comment Share on other sites More sharing options...
2shots Posted May 3, 2008 Report Share Posted May 3, 2008 I think to make jerky you just cover strips of meat (generaly beef I think) with salt and then either air it till dry or over a smoking fire until dry. But can you make jerky strips out of pigeons, rabbits or squirrels? I suppose you could jerky any meat you can slice thin enough the salt preserves it and smoking partially cooks it and adds flavour Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted May 10, 2008 Report Share Posted May 10, 2008 I can't comment on the scut and tree rat but I have had pigeon breast jerky that was very thinly sliced and it was very good. It was cured with black salt whatever that is LB Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.