cjw Posted July 16, 2008 Report Share Posted July 16, 2008 put raspberries, blackberries, or any soft fruit in steralised jam jars whilst still warm then put 3 heaped tbl spoons sugar per pint of water heat until all suger disolved leave to cool then pour over fruit to cover put lid on & try to leave for 6 month in cool dark place. as ramsay say,s DONE ENJOY CJW Quote Link to comment Share on other sites More sharing options...
new to the flock Posted July 16, 2008 Report Share Posted July 16, 2008 CJW, Thank You NTTF Quote Link to comment Share on other sites More sharing options...
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