pluckers son Posted December 9, 2004 Report Share Posted December 9, 2004 how do u make venison burgers :blink: do i need to add some sausage meat for the fat so thay dont go dry ? :thumbs: Quote Link to comment Share on other sites More sharing options...
Guest Mr Pieman Posted December 9, 2004 Report Share Posted December 9, 2004 I tend to use pork belly with mine, as it stops them drying out as you rightfully suspect. The actual recipe is really personal choice of seasonings etc. Cheers :thumbs: PP Quote Link to comment Share on other sites More sharing options...
millo2 Posted December 9, 2004 Report Share Posted December 9, 2004 Could you not just use a traditional method and substitute the meat? Sorry but I do not know much about it, but would like to know how too. Quote Link to comment Share on other sites More sharing options...
Hammergun Posted December 9, 2004 Report Share Posted December 9, 2004 Minced pork rind with the fat underneath does for the fat, or you can use a pig's head and / or trotters. You also need to add some rusk to bind it all together. Quote Link to comment Share on other sites More sharing options...
Guest Mr Pieman Posted December 10, 2004 Report Share Posted December 10, 2004 Here's a recipe I got from a previous post by NTTF :thumbs: :blink: VENISON BREAKFAST SAUSAGE 1 lb. deer or big game, ground 8 oz. lean bacon, sm. pieces 3/4 tsp. salt 1 tsp. sage 1/2 tsp. ginger 1/4 tsp. Pepper Grind above; or mix well. Shape into thin patties and fry until browned and done. Makes 1 1/2 pound sausage. Can also be frozen uncooked. Cheers PP Quote Link to comment Share on other sites More sharing options...
Wookie Posted December 10, 2004 Report Share Posted December 10, 2004 Ginger in a sausage? Is he some kind of freak? Wookie Quote Link to comment Share on other sites More sharing options...
Aled_cky Posted December 12, 2004 Report Share Posted December 12, 2004 i tried Venison at the Royal Welsh Show 2003.. didnt have time this year.. was to busy with cattle and beer tents :thumbs: it was very nice. would like to try it again. Aled Quote Link to comment Share on other sites More sharing options...
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