buckfast d Posted December 14, 2008 Report Share Posted December 14, 2008 Ok, i have a chance for my local Chinese to cook my Pheasant, so i was wondering what way to get them cooked Just wondering if any of you's have had this done before and if so can you recommend a good cooking stlye?? i do like all chinese food and sauce's he will batter tham or do what ever i want so can you's help cheers Quote Link to comment Share on other sites More sharing options...
holly Posted December 14, 2008 Report Share Posted December 14, 2008 i like the salt & pepper style personally , why not ask for a selection or just leave it up to him its not often they cook up something awfull Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.