Butternut squash and apple spiced soup

[henry d]

Makes about 6+ portions

 

1.5kg Butternut squash

3 x Granny smiths apples

1 large onion

2 x cloves garlic

1.5ltrs chicken stock(3 cubes & 1.5ltrs water)

2 x heaped tsp of curry powder

1 x pot of single cream(size depends on how creamy you like the soup)

**** of butter and a splash of oil

salt & pepper to taste

 

1.Sweat the chopped onions and when half done add the crushed garlic and sweat for another 5 minutes or so, but don`t brown.

2.Add the hot stock to the pan and then the peeled, cubed and de-seeded squash and the peeled cored and chopped apple.

3.Bring to the simmer until the apple and squash are tender then add the curry powder, simmer for a minute more then taste. Add more if so desired and season to taste.

4.Blitz with a stick blender or in a food processor then , taste and adjust spice/seasoning if necessary, add the cream as to your taste.

 

Enjoy !

[Beardo]

sounds delicious to me