Nial Posted March 10, 2009 Report Share Posted March 10, 2009 I was stuck for something to make for my dinner and the wife was away so tried this and it worked out really well. I cooked it with a load of steamed vegetables which went well. Instructions.... Cut 2 pigeon breasts into 1 - 1.5cm cubes (ish). Put some flour in a bowl, add salt, pepper and a load (ie about 30%) of Herbes de Provence (ie dried herbs). Roll the breast pieces in the flour mixture until they are well coated and fry in a blob of butter in a non-stick frying pan. Cook to required 'doneness' then take off the heat and allow to rest for a minute or two. Eat. This has been my best pigeon experiment so far, the meat had a great flavour with no hint of liver-flavour. BTW, this recipe can also be used for 'real' chicken nuggets that kids love. Nial. Quote Link to comment Share on other sites More sharing options...
leisky Posted March 30, 2009 Report Share Posted March 30, 2009 rabbits also very good done like this. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.