Hot spicy pigeon sandwich

[amateur]

2 Pigeon breasts sliced into 2 (ie 4 pieces of meat)

a little oil

1 crushed clove of garlic

2 red bird eye chillies

tablespoon of sweet chilli sauce

3 thinly sliced button mushrooms

a splash of port

2 slices of nicely buttered fresh baked bread

salad leaves

 

Brown the breasts quickly in a hot pan, add the garlic, mushrooms and chillies and fry for a minute. add the chlli sauce and the port. cook for another minute or so until it is cooked the way that you prefer. I like pink!

Let the meat rest whilst you are buttering the bread and putting a layer of salad leaves on it.

Pour the pigeon, mushrooms and jammy sauce over the leaves and top with another slice of bread

 

mmmm....Enjoy!!

[ferretsbadger]

Mate that sounds excellent, Pigeon is a much maligned dish and should be at the top of everyones table. More for us if not though eh!! Tried the pigeon breast flash fried in a really hot pan, nice and pink in the middle and served on a bed of rocket, none finer! Or maybe the deep fried rabbit legs in piri piri seasoning comes close.

 

Im getting hungry just thinking about it and I've just had my lunch....

[amateur]

I did a variation on this today with yesterday's kill

 

- I had some Moroccan tagine spice in the cupboard, so dredged the sliced breasts in that and fried them as above omitting the chillies and sweet chilli sauce, and to finish added some fresh chopped parsley out of the garden.

 

Ironic for the pigeon - it was nibbling at the herb garden when I shot it!

 

Tasted lurvely