It's my wife's 70th birthday today.
I would usually have taken her out for lunch, but this year was a do-it-yourself job.
I found some muntjac saddle from Cole and Abel and followed their garlic butter and thyme recipe, which I teamed with a sauce forestière, roasties and mixed veg, followed by a home-made gluten and dairy free fresh strawberry flan, using ground almonds and soya based créme patissière.
The muntjac was scoffed before I could photo it.
The muntjac was a revelation - probably the best venison that we have ever had.
Hopefully I have scor