BSA-airgunner Posted July 8, 2009 Report Share Posted July 8, 2009 what a nice simple way of cooking pigeon breast...i useally do the in a little butter and garlic in tin foil in the oven then thinly sliced inside a pita with salad and mayo.............. Quote Link to comment Share on other sites More sharing options...
Lucky-shot Posted July 8, 2009 Report Share Posted July 8, 2009 sounds good to me mate Quote Link to comment Share on other sites More sharing options...
holly Posted July 9, 2009 Report Share Posted July 9, 2009 get some chicken coating (kentucky type of thing) from your local super market slice breasts into 3 pieces or whatever size you prefer dip in beaten egg coat with the coating and shallow fry Mmmm Quote Link to comment Share on other sites More sharing options...
BSA-airgunner Posted July 9, 2009 Author Report Share Posted July 9, 2009 get some chicken coating (kentucky type of thing) from your local super market slice breasts into 3 pieces or whatever size you prefer dip in beaten egg coat with the coating and shallow fry Mmmm i like the sound of that.......... Quote Link to comment Share on other sites More sharing options...
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