Ferretboy111 Posted August 28, 2009 Report Share Posted August 28, 2009 Well, i picked a good haul of wild damsons at the farm a few days ago so decided to make some chutney with it all. The recipe is a delia and can be found on here: http://www.deliaonline.com/recipes/type-of...on-chutney.html God knows what its going to taste like. 3 months and I will be able to tell. May thanks Alex Quote Link to comment Share on other sites More sharing options...
henry d Posted August 29, 2009 Report Share Posted August 29, 2009 Nice one mate, we did a few jars of wild plum jam and a chutney that used up the plums and the courgettes from the `lottie. Grand when they mature, oldest I had was around 4-5 years old and still tasty. Quote Link to comment Share on other sites More sharing options...
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