Ricko Posted September 6, 2009 Report Share Posted September 6, 2009 Runner Bean Pickle Recipe 1lb Runner Beans 2-3 Large Onions 1lb Demerara Sugar 1 tablespoon Cornflour 1 tablespoon Turmeric ½ teaspoon Mustard ¾ pint Vinegar 1 Apple String and slice the runner beans, then boil in salted water until soft and drain thoroughly. Peel and chop the onions and cook in a tightly lidded pan with a little water until tender. Peel and chop the apple and cook in a tightly lidded pan with a little water until tender. Place the sugar, apple and half of the vinegar into a pan and boil for 15 minutes. Mix the rest of the ingredients with the remaining vinegar and add to the mixture. Boil for a further 15 minutes. Pot and seal immediately. Quote Link to comment Share on other sites More sharing options...
Beardo Posted September 7, 2009 Report Share Posted September 7, 2009 sounds good, i do like a nice pickle! Quote Link to comment Share on other sites More sharing options...
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