WildCamper1982 Posted August 15, 2014 Report Share Posted August 15, 2014 My friend was generous enough to give me one off his grouse that he shot yesterday and was wondering what is the best way to cook it? I was thinking maybe slow cooker with mushroom/chicken soup and herbs etc or roasting it with maybe thyme and bacon wrapped around to keep it moist. What would you guys go for? Or any other tips would be great fully received! Many thanks Iain Quote Link to comment Share on other sites More sharing options...
mark@mbb Posted August 15, 2014 Report Share Posted August 15, 2014 Try an oven they seem to be catching on Quote Link to comment Share on other sites More sharing options...
WildCamper1982 Posted August 15, 2014 Author Report Share Posted August 15, 2014 Boom boom! Thanks mate :-) Quote Link to comment Share on other sites More sharing options...
Konnie Posted August 15, 2014 Report Share Posted August 15, 2014 did mine in the oven real low and slow.google some recipes as I would not smother it in other tastes if your only getting the one chance at cooking one.some taste a bit of heather my opinion is that's the taste that makes it grouse why mask it otherwise its wasted ATB enjoy Quote Link to comment Share on other sites More sharing options...
WildCamper1982 Posted August 15, 2014 Author Report Share Posted August 15, 2014 Thanks for the advise konnie much appreciated, never tried grouse before so looking forward to it! Quote Link to comment Share on other sites More sharing options...
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