lurcherboy Posted January 26, 2008 Report Share Posted January 26, 2008 Jugged Hare 240mins plus marinating Ingredients 450g/1lb Stewing Steak, cubed 1 Hare, jointed plus its blood 300ml/10fl.oz. Red Wine 1 Bay Leaf 6 Black Peppercorns 4 tbsp Plain flour Salt and pepper 1 Carrot, sliced 1 Turnip, chopped 1 Onion, quartered 4 cloves Bouquet Garni A strip of Lemon Rind 12 Juniper Berries 1 Blade of Mace 1 tbsp redcurrant Jelly 3 tbsp Port Instructions 1. Place the steak and hare in a large mixing bowl together with the wine, bay leaf and peppercorns. Cover and leave to marinate for at least 4 hours, preferably overnight. 2. Preheat the oven to 150C, 300F, Gas Mark 2. 3. Remove the meats from the marinade with a slotted spoon (reserving the marinade) and dry well on kitchen paper. Toss in the flour which has been seasoned well with salt and pepper. 4. Stud each onion quarter with a clove. 5. Arrange the meats, vegetables, bouquet garni and lemon rind in an ovenproof casserole then add the juniper berries, mace and 3/4 of the hares blood. Pour in the red wine then cover and bake for at least 3-1/2 hours. 6. To serve - allow to cool slightly then stir in the port, redcurrant jelly and the remaining blood. Serve immediately. Enjoy LB Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted January 26, 2008 Author Report Share Posted January 26, 2008 Forgot to say I'm having it tonight LB Quote Link to comment Share on other sites More sharing options...
Ferret Master Posted January 27, 2008 Report Share Posted January 27, 2008 Forgot to say I'm having it tonight LB Been hare shooting? Quote Link to comment Share on other sites More sharing options...
dusk2dawn Posted January 27, 2008 Report Share Posted January 27, 2008 Forgot to say I'm having it tonight LB What time do want me over? Enjoy. D2D Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted January 27, 2008 Author Report Share Posted January 27, 2008 It was a gift for a favour and it was one of the best meals I have ever had coming a very close second to NZ chargrilled Crayfish. Quote Link to comment Share on other sites More sharing options...
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