roadkill
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Posts posted by roadkill
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Im after a battery charger for my logan lamp batt
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I work for DHL and as far as i know we ship knifes to and from abroad
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norton ghost is a very good program to use
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Just bought these off ebay "Mossy Oak Camo Hunting Boots"
Has any one else tried these and how do you rate them??
Cheers jamie
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Hi all this is me on the right, was meant to have been fishing but ended up eating and drinking
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could anybody tell me how to make bunny burgers??
many thanks jamie
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Good shot for a 177 air rifle
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Yes it is a Diana.. Thats where the gat must of come from Grandad gat gun
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Hey Cranfield,
Ive yet to mention my water pistol and not to forget my pea shooter..... With my kit Pigeons are extinct around leicestershire
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I still have my spud gun.... I will have to dig it out
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Used to feel Great to have one as a kid ... You could do more damage with the barrrel shooting out than the pellet
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I found this in the attic. Must be the oldest thing i own
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I will give that ago do you no what the basic price range is? T
cheers Jamie
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Hi, At the min im using a air rifle but in the long run i would like to use a shotgun.
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Help newbie on the scene I have been into shooting and fishing for many years mostly just plinking in the back garden with my air rifle. But as years are going on and my youth is running away, I thought it was about time to venture out of the boundaries of my garden and to the great outdoors. Now the land to shoot on is not the problem but my confidence is. So where do I start. Shall I go and book some clay pigeon lessons? or try and find some local shooters that I can just tag along with not to shoot but to learn there field techniques? any help on this would be a start?
many thanks in advance Jamie
BUNNY BURGERS
in Food and Drink
Posted
I bought an old mincer off ebay and it works wonders only cost me 2.99
I have used the recipe off here and the one bellow from the river cottage cook book both taste great
1 medium onion , finely chopped
a little oil
1kg minced lean rabbit meat
250 g sausage meat or minced belly pork
a good sprig each of marjoram , thyme , sage and rosemary , all finely chopped
Gently cook the onion in the oil for a few minutes until softened, then leave to cool completely.
Mix the meats , chopped herbs and onion together thoroughly by hand. Then shape into quarterpounder patties - Ideally not more than 2cm thick , so they cook through fairly fast. Wrap in clingfilm and chill until ready to cock.
Cook the burgers on a barbecue or in a lightly oiled heavy frying pan for 3-4 minutes on each side.
Serve in a split bun with a choice of fresh tomato salsa , tomato ketchup or mustard mayonnaise