Boromir Posted November 4, 2009 Report Share Posted November 4, 2009 Been looking at these on amazon and just wondering can you put any type of meat in sausages like duck or goose meat? Quote Link to comment Share on other sites More sharing options...
henry d Posted November 4, 2009 Report Share Posted November 4, 2009 Yes ! Quote Link to comment Share on other sites More sharing options...
covlocks Posted November 4, 2009 Report Share Posted November 4, 2009 I have made sausages out of most normally eatable items - Squirrel, Pigeon, Duck, Turkey, Goose, Pheasant, Venison, Lamb, Beef etc etc. Just get a good book, watch your meat temperatures (never let it get warm) add rusk and seasoning, then stuff away. Rather than buy a kit I would go for individual items of your own choice - may be slightly more expensive - but you will use them all for years and never buy a pack from a supermarket again. A good mincer, a stuffer, some casings, rusk and a seasoning mix - thats all you need. The internet has many sources of suppliers - if you can, go to the Good Food Show in a few weeks. You'll get some good advice and perhaps a bargain or two. Quote Link to comment Share on other sites More sharing options...
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