bunnybasher100 Posted October 18, 2005 Report Share Posted October 18, 2005 been reading a shooting magazine and from it stood out and artical about food hygine. they want any one whom deals in game and wild meats to go on a food hygine course, also so heard from a keeper that said that all game shot needs to be put i a cold room or store after it has been dispached. is this a stupid idear or wot becasuse by the sounds of it it will even cover the pigeon shooter the fowler and the large comircal shoots. people haven't suffered in the past from bad meat so why start know. Quote Link to comment Share on other sites More sharing options...
Cranfield Posted October 18, 2005 Report Share Posted October 18, 2005 There have been a couple of threads on this subject, here's one of them. http://forums.pigeonwatch.co.uk/forums/ind...showtopic=10351 Quote Link to comment Share on other sites More sharing options...
henry c Posted October 19, 2005 Report Share Posted October 19, 2005 i think this again shows the imcompitence of BASC they never help shooter or defend their say, they just let bogus law after law pass. :< Quote Link to comment Share on other sites More sharing options...
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