Beretta28g Posted March 26, 2011 Author Report Share Posted March 26, 2011 Forgot to add lads that cos of a allergy to cashew nuts so it will be home made as it seems all bought indian food has nuts in. Quote Link to comment Share on other sites More sharing options...
Photoguy2910 Posted March 26, 2011 Report Share Posted March 26, 2011 I can do hot but I really prefer sweet curries, Indian, I like a lamb passanda but I love a Nepalise one, can't remember what it's called but it has banana and mango in it, its good with chicken but with the lamb its even better Quote Link to comment Share on other sites More sharing options...
Sha Bu Le Posted March 26, 2011 Report Share Posted March 26, 2011 Reaching for the phone to order one...not phall pall or thal and not a vindy. Have found the hotter the curry the worse the meat. Chicken Madras with pillar rice, lime and /or chille pickles..maybe a poppaom or nan..Minimal ring sting. Quote Link to comment Share on other sites More sharing options...
Gnome of the Woods Posted March 26, 2011 Report Share Posted March 26, 2011 Mongal Thal ............................................. £8.50 (Breast of Chicken Stuffed with Spices & Mincemeat. Cooked in a Hot Spice Sauce with roasted Egg, Potato, Lamb & Half a Tomato Absolutely wonderful, full of fresh chillies. Hot enough but not to hot, I go for chillies over any other heat. Quote Link to comment Share on other sites More sharing options...
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