king ratcatcher Posted April 18, 2006 Report Share Posted April 18, 2006 would anyone like me to put a recipe for bread pudding up, just would like to know before i wright it all up. Quote Link to comment Share on other sites More sharing options...
Lord Geordie Posted April 18, 2006 Report Share Posted April 18, 2006 Is this the bread pudding using CHEESE or the one with Sultanas in it? Either way yeah post the recipie as they are BOTH scrummy LG Quote Link to comment Share on other sites More sharing options...
king ratcatcher Posted April 18, 2006 Author Report Share Posted April 18, 2006 the one with sultanas in m8, ile have to get it out my couboard in a minute and will post up as soon as possible, i made it the other week and i must say it was perfect!!!!!! Quote Link to comment Share on other sites More sharing options...
king ratcatcher Posted April 18, 2006 Author Report Share Posted April 18, 2006 (edited) old fashioned bread pudding 16oz good quality brown bread 1 pint milk 16oz raisins 4oz butter, melted 2 large eggs beaten 6oz dark molases sugar 6 rounded teaspoons mixed spice 2 tablespoons demerara sugar small amount nutmeg for top. method cut the bread into small one inch peices, place in a large bowl and add the milk, give this a good stir and leave soak for at least 30 minutes next add melted butter, sugar, mixed spice, and beaten eggs, with a fork beat mixture well making sure no lump remain then add the raisins, next spread mixture into a prepared greased tin and then sprinkle on nutmeg. put in oven electric 180c gas mark 4 cooking time 1 hour 15 minutes. take out of oven and sprinkle some sugar over the top. Edited April 18, 2006 by king ratcatcher Quote Link to comment Share on other sites More sharing options...
king ratcatcher Posted April 18, 2006 Author Report Share Posted April 18, 2006 this is one i made the other day Quote Link to comment Share on other sites More sharing options...
Lord Geordie Posted April 18, 2006 Report Share Posted April 18, 2006 We used to call them Brownies as kids my Dad used to make cracking stuff. My mums cooking was **** Then i learned to cook from my dad and now my son loves MY cooking Ho hum Last time i Made Cantonese chicken i used pigeon breast instead and he ate every last scrap on his plate Tonight i made Kebabs Well i had to ring to order them thats working in the kitchen as thats where the phone is LG Quote Link to comment Share on other sites More sharing options...
Slipster Posted April 19, 2006 Report Share Posted April 19, 2006 My Mum Used to make another type of bread pudding when i was a kid, It was made mainly on a Sunday using the dry bread from the week b4. It was broken down into a fine crumb using a blender (by hand by my Dad b4 the new blender came along)then this was mixed with eggs some milk and the main ingrdient was suet. It wa part of our main Sunday lunch with Roast Gravy ect I can't remember the exact weights and ingredients but i do remember it was delicious. PS I wonder if anyone has the recipe Quote Link to comment Share on other sites More sharing options...
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