beerdeor Posted July 24, 2011 Report Share Posted July 24, 2011 (edited) Hi Folks I'm going to have my first go at pickling onions this year.Having looked on the internet for recipes some say soak in brine for 24hrs and others dont,so not sure which way to go.I figured my learned freinds of pigeon watch would be able to guide me.So come fellas whats your way atb Jim Edited July 24, 2011 by beerdeor Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted July 24, 2011 Report Share Posted July 24, 2011 I don't soak mine, but do have freinds that do. I am told it can stop them going soggy. But to be honest mine are normaly fine. I just add a few bay leaves and some pepper corns. Quote Link to comment Share on other sites More sharing options...
gonk69 Posted July 24, 2011 Report Share Posted July 24, 2011 peel top and tail, leave in dry salt for two days, rinse dry and put in plain dark malt vinegar, proper pickled onions, cheers matt Quote Link to comment Share on other sites More sharing options...
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