Jan147 Posted October 26, 2011 Report Share Posted October 26, 2011 Anyone tried making Sloe Jam or chutney ? Got enought demijohns maturing of them so want to try something new. Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted October 29, 2011 Report Share Posted October 29, 2011 Sloe jam would need loads of sugar. That's about all I can usefully add. Sorry. Quote Link to comment Share on other sites More sharing options...
holly Posted October 30, 2011 Report Share Posted October 30, 2011 http://www.sloe.biz/pip/viewforum.php?f=3&sid=b0137b4a5188f08098cdeb76674b5752 take a peek at the link above Quote Link to comment Share on other sites More sharing options...
Jan147 Posted October 30, 2011 Author Report Share Posted October 30, 2011 http://www.sloe.biz/pip/viewforum.php?f=3&sid=b0137b4a5188f08098cdeb76674b5752 take a peek at the link above many thanks Jan Quote Link to comment Share on other sites More sharing options...
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