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Shoot it & Eat it - outcome


Big Dog
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Well guys I don't know how to put this in the other forum "Other type of Shooting" so here is my dinner on Sunday from the 2 pigeons I shot on Saturday 5th Aug.

 

As you can see my supply skill and better that my presentation skill, in N. Ireland, quantity is everything :good::good:

 

Marinaded the breasts for 24hrs in:

- Olive oil,

- A little white wine vinger

- A little dark Soy sauce

- Garlic (2 cloves)

- 1 Spring onion

- A view Cadamon seeds

- Lemon pepper

 

Cooked:

- Lightly pan fried

 

Served:

- Sliced and set on a bed of buttered champ

- Carrots, mushrooms, peas and savory rice

- Onion gravey - lighly fried onions in butter, remove, add wine to stock, hot water and gravey granuals and serve over the top.

 

Washed down with a glass of wine - yum yum!

 

Tasted great even though the presentation lacked.

post-1767-1154947321.jpg

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