adamskiseal Posted February 2, 2013 Report Share Posted February 2, 2013 Just made some pheasant spring rolls, really worth a try! Quote Link to comment Share on other sites More sharing options...
Will Poon Posted February 2, 2013 Report Share Posted February 2, 2013 What else was in them besides the obvious Quote Link to comment Share on other sites More sharing options...
Fisheruk Posted February 3, 2013 Report Share Posted February 3, 2013 Can you post the recipe Quote Link to comment Share on other sites More sharing options...
adamskiseal Posted February 4, 2013 Author Report Share Posted February 4, 2013 1 tbspt oil, plus extra for deep-frying 200g/7oz skinless pheasant breasts fillets, chopped into small pea-sized pieces 1 tbsp light soy sauce 1 tbsp five-spice powder 1 tsp grated fresh root ginger 75g/3oz beansprouts 2 large spring onions, finely sliced lengthways 1 small carrot, shredded 1 tbsp oyster sauce ½ tbsp light soy sauce sea salt and ground white pepper 16 ready-made large spring roll wrappers, (available from Asian supermarkets) 1 egg yolk, beaten Quote Link to comment Share on other sites More sharing options...
jonesbach Posted February 4, 2013 Report Share Posted February 4, 2013 Instructions..?! I'm a man!lol Quote Link to comment Share on other sites More sharing options...
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