The Croc Posted September 5, 2013 Report Share Posted September 5, 2013 ~ 4 - 6 goose breast fillets~ 1 apple, chopped~ 1 medium sweet onion, chopped~ 2 tbsp seasoning salt~ 6 cups water~ 1/2 bottle red wine~ honey Place the apple, onion and seasoning salt in a large pan. Bring to a boil.Add the goose fillets and boil for 10 minutes.Remove the filets and place in a baking dish.Pour enough wine in to half submerge the fillets.Spread a heavy coat of honey on each fillet.Bake at 350 degrees for 20 - 30 minutes.Serve with fresh green beans, rice and of course the rest of the wine. My Goose, Just had this for dinner, o yes, mmmmmmmmmmmm My Mrs varied from the above by browning the fillets first, then chopped apples onions, added mushrooms and baby new pot and put them in the slow cooker, covered fillets with honey and placed them on top of apples etc, added 3/4 bottle of red wine, and slow cooked for 6 hrs OH YES Quote Link to comment Share on other sites More sharing options...
.philmypower. Posted September 5, 2013 Report Share Posted September 5, 2013 Will have to try that, thanks Quote Link to comment Share on other sites More sharing options...
henry d Posted September 6, 2013 Report Share Posted September 6, 2013 Boiling for 10 minutes!!! Your wife is a good cook to have done it in the slow cooker, ten minutes boiling of an older goose and you would have something to re-sole your boots with. I`ll give your wife`s spin on the recipe a go. Quote Link to comment Share on other sites More sharing options...
Cosd Posted September 6, 2013 Report Share Posted September 6, 2013 Out of interest, what type of goose? I hear Canada's ain't great, is that right? Quote Link to comment Share on other sites More sharing options...
The Croc Posted September 6, 2013 Author Report Share Posted September 6, 2013 Out of interest, what type of goose? I hear Canada's ain't great, is that right? Wrong, the Canada I shot on the 3rd is what went into the pot, never had a Canada yet that wasn't great. 5th post down http://forums.pigeonwatch.co.uk/forums/topic/258050-wildfowling-season-2013-2014/page-6 Brian Quote Link to comment Share on other sites More sharing options...
The Croc Posted September 6, 2013 Author Report Share Posted September 6, 2013 Boiling for 10 minutes!!! Your wife is a good cook to have done it in the slow cooker, ten minutes boiling of an older goose and you would have something to re-sole your boots with. I`ll give your wife`s spin on the recipe a go. Thanks Henry I will pass that on to her, Brian Quote Link to comment Share on other sites More sharing options...
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