DaveK Posted December 26, 2006 Report Share Posted December 26, 2006 Cooked a Canada for xmas dinner. Forgot to put a brick in. Should have. :o (it would have tasted better) It was awful and tough as old boots. Bluddy good job we put a turkey breast in as back-up. CANADA's are now off the people menu. The dogs had a reet good xmas dinner. Roll on New Year, I might try roasting a pair of size 10 Toggi's :( Dave Quote Link to comment Share on other sites More sharing options...
Lancs Lad Posted December 27, 2006 Report Share Posted December 27, 2006 Cooked a Canada for xmas dinner. Forgot to put a brick in. :( Should have. (it would have tasted better) It was awful and tough as old boots. Bluddy good job we put a turkey breast in as back-up. CANADA's are now off the people menu. The dogs had a reet good xmas dinner. Roll on New Year, I might try roasting a pair of size 10 Toggi's :o Dave Ha ha ha ha..........................like many others....I have tried canada goose..................... ONCE. Quote Link to comment Share on other sites More sharing options...
dazzyboi Posted December 27, 2006 Report Share Posted December 27, 2006 Whats wrong with it? When they are flying through the air they look lovely and succulent. Quote Link to comment Share on other sites More sharing options...
henry d Posted December 30, 2006 Report Share Posted December 30, 2006 I roasted a pinkfoot crown and it was superb,still got a few slices for cold cuts. Quote Link to comment Share on other sites More sharing options...
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