THE AD Posted February 24, 2014 Report Share Posted February 24, 2014 Quote Link to comment Share on other sites More sharing options...
pontbeck Posted February 24, 2014 Report Share Posted February 24, 2014 Not realy skinning. I would want the legs attached Quote Link to comment Share on other sites More sharing options...
Tim85 Posted February 24, 2014 Report Share Posted February 24, 2014 Thats how I do mine but its not skinning its quick an effective way to get your meat off the bird. Just cut an pluck the legs off an you good to go. Obviously if your roasting then you can do it the long way lol Quote Link to comment Share on other sites More sharing options...
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