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A question


welsh1
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I am at work and shooting deer came up in conversation, I was asked why it was shot side on, I explained that it was to take out the heart and lungs and was one of the largest areas to aim for, I was then asked did the meat not spoil when the deer ran? I said no but do not have an answer as to why, could one of the collective explain so I can pass it on, he is comparing a sheep or pig running and then being slaughtered,

Thanks in advance.

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I'm no expert but could it be to do with the stress and adrenaline levels?

 

What I mean is that an animal running around being chased knowing it's about to be killed, is a bit different from a muscular reaction of an animal just running out its last before it dies.

 

Does that make sense? I may be way off....

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