roadkill Posted August 23, 2015 Report Share Posted August 23, 2015 This is on fieldsport Britain this week and it looks so good, will be trying my own soon when I get some time and will report back with the results https://youtu.be/Mhg-HCwqjnw Quote Link to comment Share on other sites More sharing options...
JamesMoody3 Posted August 23, 2015 Report Share Posted August 23, 2015 Tried it before at the restaurant, Kiev style, right when wild garlic was in season and I was picking it myself. Went down really nice, and kids will eat anything that's crispy or deep fried. Used to do it with rabbit too when I had surplus, I'd confit the rabbit peices really slowly, then cool them down, coat in a mixture of flour and dry spices and herbs then shallow fry. Kentucky fried rabbit! Quote Link to comment Share on other sites More sharing options...
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