chasechicken Posted August 26, 2015 Report Share Posted August 26, 2015 Normally I come back from shooting and do the work on the birds there and then, but this Sunday I couldn't so I have some woodies in the fridge. How long do you think I have to crown them before the meat will start turning...? Quote Link to comment Share on other sites More sharing options...
JamesMoody3 Posted August 26, 2015 Report Share Posted August 26, 2015 If they have been shot hard you want to get them done ASAP. If not they SHOULD be alright for 2 or 3 days, but I wouldn't leave it any longer with the intestines still in Quote Link to comment Share on other sites More sharing options...
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