Zapp Posted August 18, 2007 Report Share Posted August 18, 2007 I have The River Cottage Cookbook, the River Cottage Year and the River Cottage Meat Book. The cookbook has some excellent recipes and the I find the meat book invaluable as it has opened my eyes to a world of different cuts of meat (often the cheaper ones), and how to turn them into tasty meals. I find using cheaper cuts (ie pork hocks, belly of lamb or beef brisket) and making them into something really delicious very satisfying. I also love the tv shows. I met Victor Borge (the salami making guy) outside Kind Cross one day, but I think he was a bit freaked out to have been recognised! ZB Quote Link to comment Share on other sites More sharing options...
Tony9r Posted August 18, 2007 Report Share Posted August 18, 2007 Tickets sold out Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.