mgsontour Posted September 2, 2020 Report Share Posted September 2, 2020 It's taken a few tweeks over the years but recon I've cracked an exciting variant on our humble lasagne. . . . # Roast a butternut squash and let cool then mash it up # Make a spag bol sauce and add a grated carrot ( even though you may already use chopped carrot), big bag of spinach and spice up with chillies to suit your taste. Let is cool # Make your layers as normal in your oven dish with your sheets of pasta and mixture and on each layer add ripped pieces of Mozzarella # On top finish with your last sauce mix and top with your squash mash and push in random amounts of more Mozzarella # In hot oven for 40mins. . . it's to die for lads Quote Link to comment Share on other sites More sharing options...
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