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Pheasant breasts


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I thought just say I tried something different to me that is with pheasant breast last night's tea, Had some pheasants from shoot and some of the cocks looked a bit old so cut breasts of and marinated them in a good splash balsamic vinegar tomatoes sauce and finely cut clove of garlic left in fridge for 14 + hours then put in casserole dish with pound of mince covered with sliced potatoes ,cooked for 2 hours 180 and I really enjoyed it ,the pheasant was very tender and tasty ,Hope this gives somebody an idea 

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Hiya Jim ,yes. Beef mince and raw potatoes sliced on top quarter inches think roughly .just worked really well because you wonder sometimes how long to cook older pheasants other than slow cooking for hours , but I still enjoy the slow cooker as well.Time of year to be game boy as they say

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