malkiserow Posted September 15, 2007 Report Share Posted September 15, 2007 The last 3 mallards I've shot (the only ones!!) have all had a liver with black markings on part of it.... is this normal? http://i183.photobucket.com/albums/x308/ma...ow/IMG_0384.jpg Opinions very welcome Thanks Malk Quote Link to comment Share on other sites More sharing options...
henry d Posted September 17, 2007 Report Share Posted September 17, 2007 (edited) Looks OK to me, sometimes they discolour if they are left a day or so, or if they are hard hit. I forgot to add, the bile duct, a watery green sac on the liver, can discolour the liver if it`s broken, remember to discard it before using the liver. Edited September 17, 2007 by henry d Quote Link to comment Share on other sites More sharing options...
malkiserow Posted September 17, 2007 Author Report Share Posted September 17, 2007 Many thanks Henry d I thought you would know :unsure: Quote Link to comment Share on other sites More sharing options...
auto culto Posted September 17, 2007 Report Share Posted September 17, 2007 just looks like a bruise / blood clot to me, but its always wise to ask if unsure :unsure: Quote Link to comment Share on other sites More sharing options...
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