Mallard Ragu

[Jonty]

I made a duck ragu at the weekend which I've had to share because it was absolutely delicious and relatively easy to make. I just swapped the legs in the recipe for whole birds.  I was dubious about the cinnamon but the flavours combined over a couple of hours were amazing.  I did use more expensive Italian tinned tomatoes than the own brand ones I usually use, and i do honestly think that they really helped.

I made an aubergine sauce for my veggie daughter and had a first attempt at focaccia, which, if I'm honest, tasted like it was a first attempt!!

But if you've got some ducks in the freezer, this is honestly worth a try - I reckon it would be lovely with either lamb or something like shin beef too.

Ragu Recipe Link

[amateur]

That looks excellent!

We have just eaten some pork cheek that I put in the slow cooker overnight.  Mmmm Mmmm

[harrycatcat1]

11 hours ago, Jonty said:

I made a duck ragu at the weekend which I've had to share because it was absolutely delicious and relatively easy to make. I just swapped the legs in the recipe for whole birds.  I was dubious about the cinnamon but the flavours combined over a couple of hours were amazing.  I did use more expensive Italian tinned tomatoes than the own brand ones I usually use, and i do honestly think that they really helped.

I made an aubergine sauce for my veggie daughter and had a first attempt at focaccia, which, if I'm honest, tasted like it was a first attempt!!

But if you've got some ducks in the freezer, this is honestly worth a try - I reckon it would be lovely with either lamb or something like shin beef too.

Ragu Recipe Link

😋😋😋😋😋👍👍👍