ditchman Posted July 22, 2023 Report Share Posted July 22, 2023 24 minutes ago, London Best said: You’re all doing it wrong! Never, that’s NEVER, rebuild the scone after jamming and creaming. Leave the scone in two halves and put jam and cream on BOTH halves. That way you get double the jam and cream. yup 15 minutes ago, miki said: "ss-gone" cream then jam never rebuilt, always 2 halves yup Quote Link to comment Share on other sites More sharing options...
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