ditchman

"im free"

no swallows here yet ..........heard the cookuu at4.16 in the morning (got up to have a tiddle and close the window)

phone the citezens advice......they should sort him out ..fill out a PIPS form and he should be able to get extra money and a mobility scooter for his needs phone your local council as well ...they might have a fund for such things .............

Hhhhahhahaa.............yew lot mek me larf all the diablical death and destruction and horrible murdering and WW3 looming.............and we are going to war about the viscosity of gravy.........TYPICAL ENGLISH

totally agree.....in the early 80's i bought the Mrs a cannon cooker (gas)..and that had an gas flip down grill/ rotisseri.....we used it regular for chicken or a boned out breast of lamb......................... as you say rotissi roasted chicken ....nothing better...or duck or pork or lamb...........never ever did beef tho'

i remember the 1960 something "silent spring"..........it was the kick up the **** to the farming industry to stop using DDT based products.............luckerly....DDT became outlawed (not in France tho).....and within a couple of short years..the songbirds recovered Magpies are on the increase....a few years ago me and my mate were walking back from pigeon shooting and passed a large silver birch wood in the marshes.......it was starting to get dark andthe birds were coming into roost.....we have never seen so many magpies in one place...there must have been at least a couple of hundred you can imajine the damage they have done during the nesting season the problem needs to be rectified now not down the road when it is too late..

its a bit thick for my taste..

How did you makethe gravy please

i think this conversation would be far better held in a pub....

Vetch is a german gundog command........

ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

too messy and the outlay would be horrific

got to keep busy ..............im only happy when im trying to make something...with my hands

now you know how i feel.................you got off light this time..

i shop every 3-4 days .....i have one dish that i will definatly do....then i hang around other websites on the cooking section to look for ideas...then i modify them for my own use.........then the other dishes are from watching my mum cook whilst i sat at the kitchen table doing stuff..

nope ...im steering clear of flack today.................im feeling a bit battered today as i went for ANOTHER blood test at the docs...im still slightly in shock....a little bit delicate

critall frames ....the french windows had brass locks...........they are worth a bloody fortune now IZAL " now please wash your hands" when you went in the loo after lunch at skool if you peered down into the bowl there was always a sheet floating there looking like a negative impression of a down shot of mount Fuji

had a nice BIG fish finger sarnie today with fresh baked bread.. with sauce pepper and vinegar on it..................supreme

same with palerstine....everybody wants something.....twiawan........Ukraine......nepal

are we to look to the skies and watch paratroopers fluttering down on the Kentish weald.............and what nationality will they be ?

wretched man

its NOT A BLOODY STEAK YOU BURK ITS A BLOODY BURGER FOR CHRISTS SAKE.......IE: POORMANS STEAK........ get a grip please what is up with you lot

yeah ...and who are they going to fight for.....?

i fry them it a bit of oil in a small pan...then add a slice of butter and several twists of blck pepper....then when they change colour i add a few tea spoonfuls of water and put a lid on for a couple of mins....

glad you were there....to do the kind thing