bruno22rf Posted May 4 Report Share Posted May 4 (edited) 11 hours ago, ditchman said: and thank god for that ........in the old days they used so many BANNED substances ..food colours ...flavour enhancers....thickners....loads of MSG..........even the imported soya saauce was carcengenic...... MSG is not banned, it put me in A&E a few years back with a high heart rate so I know it's out there and you can buy it in many Indian/Chinese food wholesale outlets. Food colourants are fine if you pick the right one and in foods like Tandoori Chicken they are a must, again most wholesale outlets sell various colours and thickeners need be no more than cornflour. Soy Sauce, I only buy Kikkoman in 5ltr bottles as it's the best. Maybe I'm a little naive but when I buy from a takeaway I like to think that someone has taken time and skill to produce the food that I am buying rather than ordering it online then simply reheating it? Edited May 4 by bruno22rf Quote Link to comment Share on other sites More sharing options...
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