malkiserow Posted February 7, 2008 Report Share Posted February 7, 2008 Top recipe from HenryD but I cannot quite the hang of the beak to truss the bird.... any ideas chaps... I ended up using a bit of string.... sugestions welcome.... http://i183.photobucket.com/albums/x308/ma...ow/IMG_3507.jpg http://i183.photobucket.com/albums/x308/ma...ow/IMG_3519.jpg http://i183.photobucket.com/albums/x308/ma...ow/IMG_3526.jpg Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted February 7, 2008 Report Share Posted February 7, 2008 I wish I could help you............................eat them LB Quote Link to comment Share on other sites More sharing options...
mad al Posted February 8, 2008 Report Share Posted February 8, 2008 Anybody do the "Pattae" (spelling!) thing with them? Quote Link to comment Share on other sites More sharing options...
Piebob Posted February 8, 2008 Report Share Posted February 8, 2008 Yes, the pate is lovely. It's safe to eat as the bird poops when it's flushed so there is nothing dodgy left inside. As for the beak, I normally just force it through the "gap" between the thigh muscles. Quote Link to comment Share on other sites More sharing options...
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