MAJ2 Posted May 15, 2008 Report Share Posted May 15, 2008 I've got some beautiful joints off some three quarter grown bunnies, back legs and saddles. I tried to bar-b a couple brushing with oil and turning regularly, but they were as tough as the proverbial. Any recipes for a marinade please? I've been told NOT to include alcohol in any marinade as this dries the meat even further. Any views / experience? Quote Link to comment Share on other sites More sharing options...
MM Posted May 15, 2008 Report Share Posted May 15, 2008 there is a BBQ marriande called "mama Sitas". its a ****** to get hold of, but usualy Thai or Phiiapino shops stock it about 80p per pack. throw 2 of these in a tub with the bunny bits, leave overnight. :yp: Quote Link to comment Share on other sites More sharing options...
bob300w Posted May 15, 2008 Report Share Posted May 15, 2008 there is a BBQ marriande called "mama Sitas". its a ****** to get hold of, but usualy Thai or Phiiapino shops stock it about 80p per pack. throw 2 of these in a tub with the bunny bits, leave overnight. :yp: Then throw the rabbit away and drink the marinade, yep, heard that one! Quote Link to comment Share on other sites More sharing options...
s6boy Posted May 15, 2008 Report Share Posted May 15, 2008 hi mate bar-b-qing rabbit is prob not the best idea, well not from raw, as rabbit is a very lean meat and so does not have much if any fat to help become tender and juicy. The best way would be to cook the rabbit in a marinade very slowly in the oven to make the meat nice tender, then have the bar-b very hot and just finish the rabbit on it. This should give u the best of both worlds, nice tender rabbit with a good bar-b-q taste. Hope this helps Matt Quote Link to comment Share on other sites More sharing options...
bob300w Posted May 15, 2008 Report Share Posted May 15, 2008 hi mate bar-b-qing rabbit is prob not the best idea, well not from raw, as rabbit is a very lean meat and so does not have much if any fat to help become tender and juicy.The best way would be to cook the rabbit in a marinade very slowly in the oven to make the meat nice tender, then have the bar-b very hot and just finish the rabbit on it. This should give u the best of both worlds, nice tender rabbit with a good bar-b-q taste. Hope this helps Matt Yep, I'm with this theory, you could of course try wrapping the rabbit in bacon , this works well with barbied fezzy breast. Quote Link to comment Share on other sites More sharing options...
MM Posted May 15, 2008 Report Share Posted May 15, 2008 Bob, is there nothing you wont drink :yp: Quote Link to comment Share on other sites More sharing options...
bob300w Posted May 15, 2008 Report Share Posted May 15, 2008 Bob, is there nothing you wont drink :yp: Of course there is, nothing with a lower alchohol level than 3%. I'm off to light me barby now, before it starts raining, it's getting very black overhead. Quote Link to comment Share on other sites More sharing options...
MM Posted May 15, 2008 Report Share Posted May 15, 2008 well, stay off the BBQ lighting fluid :yp: Quote Link to comment Share on other sites More sharing options...
bob300w Posted May 15, 2008 Report Share Posted May 15, 2008 well, stay off the BBQ lighting fluid :yp: Now you are talking, 50/50 with coke add a twist of lemon, nectar! Quote Link to comment Share on other sites More sharing options...
MM Posted May 15, 2008 Report Share Posted May 15, 2008 i do actualy feel a bit queesy thinking about that :yp: Quote Link to comment Share on other sites More sharing options...
bob300w Posted May 15, 2008 Report Share Posted May 15, 2008 i do actualy feel a bit queesy thinking about that :yp: Don't knock it 'till you have tried it, not reccommended if you are a smoker though, and being a scouser you may need a cherry and a little parasol in it. Also, if you suffer with wind, don't stand with your back to the fire. Quote Link to comment Share on other sites More sharing options...
MM Posted May 15, 2008 Report Share Posted May 15, 2008 do you feel this thread is running away yeah, meat........ yup! do as bob says :yp: Quote Link to comment Share on other sites More sharing options...
derek.snr Posted May 30, 2008 Report Share Posted May 30, 2008 just bought an american water smoker cooks slowly ,with water /liquid over the coals in an enclosed bin ,rabbit would be ideal to cook on this ,but no rabbits on my permission. Quote Link to comment Share on other sites More sharing options...
highseas Posted May 30, 2008 Report Share Posted May 30, 2008 just bought an american water smoker cooks slowly ,with water /liquid over the coals in an enclosed bin ,rabbit would be ideal to cook on this ,but no rabbits on my permission. isnt that a steamer? Quote Link to comment Share on other sites More sharing options...
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