lewis Posted September 29, 2008 Report Share Posted September 29, 2008 Hi guys, I need a good recipe that is fast and tasty for pigeon. Something that can be prepared in less than 20 mins And YOU reccomend. So Whatcha got guys? Quote Link to comment Share on other sites More sharing options...
henry d Posted September 30, 2008 Report Share Posted September 30, 2008 THIS or any of the same section Quote Link to comment Share on other sites More sharing options...
Axe Posted September 30, 2008 Report Share Posted September 30, 2008 Thinly slice a red onion and fry in butter until caramelised. Add a teaspoon of balsamic vinegar a dessert spoon of sugar, 125ml of port, a teaspoon of smoked paprika and a grinding of pepper. Reduce to a thick sauce. Whilst thats going boil some spuds to make a creamy mash whith plenty of butter and some cream of milk. When both are near done, heat a griddle pan or frying pan and treat your pigeon like steak, 1 to 2 minutes a side. Test for firmness whilst cooking. Rest the pigeon before slicing diagonally and serving on top of red onion sauce and dollop of the mash on the side. Your choice of veg but braised savoy would do. Quote Link to comment Share on other sites More sharing options...
NJW Posted October 22, 2008 Report Share Posted October 22, 2008 the pot kiln has this as a starter. pigeon breast to be cooked as per axe's recipe above, sliced and served on a well dressed salad of leaves with warm, chopped smoked bacon and black pudding. It is fantastic. NJW Quote Link to comment Share on other sites More sharing options...
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