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kentucky fried woodpigeon


holly
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anyone tried this ? i use the chicken spicey coating you get from most major supermarkets cut pigeon breast into strips dip in beaten egg then in the spicey chicken coating and shallow fry an exellent quick snack :welcomeani:

Edited by hollycopter
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tasted just like woody should but with a kick makes a change from the normal braising methods ( which i think make it livery ) not that i dont like it braised , any waycooked suits me , give it a whirl , next i am going to try salt and pepper pigeon just like from the ****** :welcomeani:

Edited by hollycopter
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hollycopter.please forgive my intrusion,if you get a packet of pakora mix(indian shop) and mix it as you would a batter mix,dip the sliced pigeon in plain flour then dip it in the pakora batter then deep fry 170 degrees for about 3-4 mins it gives it a nice mild and spicy taste. and best of all it doesent come out greasy,if you like indian food give it a try it realy is nice

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