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4 Pheasants & 2 Partridge


JDsniper
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This could be fun :P

Right bend the legs back till they snap then remove with a sharp knife

Next take the wings off , i take mine at the first joint as there no meat on the wing .

Then take the head of where it enters the body .

Make a small slit at the base of the rib cage and draw out all the intestine's including the heart .

once you have done this push your finger through the body towards the neck and push out the windpipe

then remove the craw , a small sack above the neck where it stores the food ,if that makes sense

Then wash in cold water ,leave to dry out then freeze :hmm:

 

Hope this helps

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