Yorkshire puddings

[malkiserow]

The RSC Yorkshire Pudding

 

Ingredients

 

Tablespoon and a half of plain flour

 

1 egg

 

Half milk, half water to make a thin batter

 

Half a teaspoon of salt.

 

Method

 

Put flour in a bowl, make a well in the middle, add the egg, stir until the two are combined then start gradually adding the milk and water combining as you go.

 

Add the liquid until the batter is a smooth and thin consistency.

 

Stir in half teaspoon of salt and leave to stand for 10 minutes

 

Put beef dripping into Yorkshire pudding tins or into one large tin but don't use too much fat.

 

Put into hot oven until the fat starts to smoke.

 

Give the batter a final stir and pour into the tin or tins.

 

Place in hot oven until well risen - should take 10 to 15 minutes.

 

Serve

 

 

NB: When the batter is made it must not be placed in the fridge but be kept at room temperature

[Mrs Sweepy]

I have offen wonder what would happen if you put baking powder in .

But have never been brave enough to try .

As in my house if if i was to dish up the roast with no pudds

Well i might as well have my suitcase packed. And be waiting for the taxi.

 

My pudds are ok (apart from the ones i made in Canada )

But how do you get then to stand up like the chiefs hat.

xxxxSuzy

[sapper063]

bit short on flour in your recipe shouldent it be a cup and a half of flour

Edited November 29, 2008 by sapper063

[Malc]

I've become aware of this "4 inch high" idea lately. Who thought it up? Certainly wasn't my wife, my mum or my gran... So it can't be right!

[staglioni]

1 cup of flour 1 cup of eggs and 1 cup of milk and water mixed can't go wrong

stag

[steve b]

put a heaped dessert spoon of beef suet in the mix mrs sweepy and make sure there is lots of egg in there

 

A chefs hat is on its way

 

try it tomorrow and stick the results on here

 

I guarantee you will not be disappointed

[Mrs Sweepy]

Cheers Steve

I shell give it ago. And let you know the outcome

Unfortunately i shell not be doing a roast today as i have got to go Tree Hugging(Dont ask)

But one day this week my lot will demand a roast . And when they do i shell impress them with my puddings.

xxxxxSuzy