pigeon master Posted February 27, 2009 Report Share Posted February 27, 2009 Different flavour in each barrel....that tickled me that did.. Quote Link to comment Share on other sites More sharing options...
Boomstick Posted February 27, 2009 Author Report Share Posted February 27, 2009 Sausagemeat Stuffing slug! That would hit the spot Quote Link to comment Share on other sites More sharing options...
malkiserow Posted February 27, 2009 Report Share Posted February 27, 2009 TAKE CARE If you hit it hard with the peppercorns ..... it will be .....................................................peppered LOL Quote Link to comment Share on other sites More sharing options...
LeeinVA Posted February 28, 2009 Report Share Posted February 28, 2009 ***?!?!?!? Can only be in america WHAT!! Just 'cuz its wierd does not mean it came from here Its French Quote Link to comment Share on other sites More sharing options...
Boomstick Posted February 28, 2009 Author Report Share Posted February 28, 2009 WHAT!! Just 'cuz its wierd does not mean it came from here Its French The french would give up before they finished the final product Quote Link to comment Share on other sites More sharing options...
stuart92 Posted March 1, 2009 Report Share Posted March 1, 2009 this is like the hitman website Quote Link to comment Share on other sites More sharing options...
auto culto Posted March 2, 2009 Report Share Posted March 2, 2009 it is a wind up, that site has been around for a few years now Quote Link to comment Share on other sites More sharing options...
Yonic Posted March 2, 2009 Report Share Posted March 2, 2009 A long time ago I used to use peppercorns in a very old 177 airrifle to pop wayward balloons in a resturant i worked in, The airrifle was part of the decor and I don't think they thought it worked..,It did though and was a fun way of dealing with the pesky balloons..... Quote Link to comment Share on other sites More sharing options...
macca Posted March 3, 2009 Report Share Posted March 3, 2009 Dont tell the colonel - imagine 11 herbs an spices Quote Link to comment Share on other sites More sharing options...
TheHunter Posted March 13, 2009 Report Share Posted March 13, 2009 In the USA they have a cartridge which is half butter and half season, this way they can baste the meat as well as kill it and season it all in one. I have plucked it and stuffed it, all you have to do is kill it and cook it. Quote Link to comment Share on other sites More sharing options...
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