karl Posted April 1, 2009 Report Share Posted April 1, 2009 Can you eat collared doves in the same way you can a wood pigeon? Quote Link to comment Share on other sites More sharing options...
Beardo Posted April 1, 2009 Report Share Posted April 1, 2009 yup - they're just a bit smaller so if you're frying do it for less time Quote Link to comment Share on other sites More sharing options...
karl Posted April 1, 2009 Author Report Share Posted April 1, 2009 Thanks for the reply nickbeardo. Does the meat have to be cooked all the way through or is it a case of flash frying? Quote Link to comment Share on other sites More sharing options...
Beardo Posted April 2, 2009 Report Share Posted April 2, 2009 you can serve them pink same as Pigeon Quote Link to comment Share on other sites More sharing options...
marlin vs Posted April 2, 2009 Report Share Posted April 2, 2009 Lucky ye, the're protected here in Ireland. Quote Link to comment Share on other sites More sharing options...
Beardo Posted April 2, 2009 Report Share Posted April 2, 2009 but you guys get to shoot sparrows and starlings instead, lucky you Quote Link to comment Share on other sites More sharing options...
marlin vs Posted April 2, 2009 Report Share Posted April 2, 2009 but you guys get to shoot sparrows and starlings instead, lucky you Only in northern Ireland, not down south. Quote Link to comment Share on other sites More sharing options...
mark_mjs93 Posted April 2, 2009 Report Share Posted April 2, 2009 anyone got any good recipes... Quote Link to comment Share on other sites More sharing options...
Beardo Posted April 2, 2009 Report Share Posted April 2, 2009 anything that works with Pigeon works with Dove. Quote Link to comment Share on other sites More sharing options...
karl Posted April 2, 2009 Author Report Share Posted April 2, 2009 It's probably ok to shoot the Starlings etc as they may pose more of a problem over there than they do here. Thanks for the replies everyone. Quote Link to comment Share on other sites More sharing options...
bullet boy Posted April 3, 2009 Report Share Posted April 3, 2009 Collared Dove-lovely.Cut the breasts off and fry em in butter-beautiful! :unsure: Quote Link to comment Share on other sites More sharing options...
ryantidgwell Posted April 3, 2009 Report Share Posted April 3, 2009 you can serve them pink same as Pigeon well thats a new one to me i always cremate my pigeon going to have to try it pink now cheers Quote Link to comment Share on other sites More sharing options...
karl Posted April 4, 2009 Author Report Share Posted April 4, 2009 I only have the one pigeon breast, what can I do with just one breat? I was thinking of mixing it with minced lean pork and making a burger. Quote Link to comment Share on other sites More sharing options...
John_R Posted April 4, 2009 Report Share Posted April 4, 2009 Cut a little pocket and put some chutney or other filling in, wrap bacon round and cook. Still not huge but a way to enjoy just one if that is all you have. Quote Link to comment Share on other sites More sharing options...
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