cubix Posted April 28, 2009 Report Share Posted April 28, 2009 A above - I have a heart and couple of kidnesy in the freezer (chucked the liver, looked flukey) from my first buck of the season. Can anyone suggest a tasty quick way to prepare them? Cheers, C. Quote Link to comment Share on other sites More sharing options...
henry d Posted April 28, 2009 Report Share Posted April 28, 2009 Look up "Devilled kidneys" on google and as for the heart, braise it slowly with cider or red wine and shallots Mmmmmm, or keep it frozen and make faggots with it and the heart and liver from your next one :blink: Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.