stevethevanman Posted May 2, 2009 Report Share Posted May 2, 2009 Hi guys, I have approximately 3Kg of deer liver, I was told pate was good, does anyone have any good recipies for pate Steve Quote Link to comment Share on other sites More sharing options...
henry d Posted May 3, 2009 Report Share Posted May 3, 2009 I prefer (roe) freshly fried the next morning after a stalk, however HFW does a nice one. 1kg liver, trimmed 500gm belly pork 1 onion 3-4 garlic cloves crushed 100gm breadcrumbs 2tbsp chopped sage wine glass port or brandy(I like calvados) pinch of nutmeg salt and pepper rashers of streaky to line the dish Mince/process the liver onions and pork coarsely. Mix into it the other ingredients except the streaky. Line a large dish with the streaky and spoon over the pate. If you have enough bacon cover the top with it or just use greased foil. Place dish in a roasting tin or similar and fill it with water that is just off the boil until it reaches half way up the outside of the dish. Put it all in an oven that has been pre-heated to 170 or gas 3 for 1-1/2 hrs. Quote Link to comment Share on other sites More sharing options...
stevethevanman Posted May 3, 2009 Author Report Share Posted May 3, 2009 I prefer (roe) freshly fried the next morning after a stalk, however HFW does a nice one. 1kg liver, trimmed 500gm belly pork 1 onion 3-4 garlic cloves crushed 100gm breadcrumbs 2tbsp chopped sage wine glass port or brandy(I like calvados) pinch of nutmeg salt and pepper rashers of streaky to line the dish Mince/process the liver onions and pork coarsely. Mix into it the other ingredients except the streaky. Line a large dish with the streaky and spoon over the pate. If you have enough bacon cover the top with it or just use greased foil. Place dish in a roasting tin or similar and fill it with water that is just off the boil until it reaches half way up the outside of the dish. Put it all in an oven that has been pre-heated to 170 or gas 3 for 1-1/2 hrs. Thanks henry Quote Link to comment Share on other sites More sharing options...
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