henry d Posted August 4, 2009 Report Share Posted August 4, 2009 I have been working on this one...... 250gm of your choice of meat (king prawns are great) 2 Tbsp red curry paste 2 Tbsp crunchy peanut butter 2-3 Tbsp of coconut milk (or use 2 of double cream or 4 of full fat milk) 1 Red pepper sliced small pack of baby sweetcorn chopped corriander/spring onions to garnish Chilli oil or oil for frying Heat the oil in a frying pan until hot and cook the pepper until the skin starts to blister, then add the meat and just brown it. add the curry paste and peanut butter and lower the heat, then when the paste and butter are combined add the milk/cream. Add the corn now and it will be a little crunchy, cook on for another 5 minutes and add the corriander and spring onions, stir and serve with noodles. Enjoy !! Quote Link to comment Share on other sites More sharing options...
Beardo Posted August 4, 2009 Report Share Posted August 4, 2009 sounds good Henry - if you like Thai food - try my Thai Rabbit Burger recipe Quote Link to comment Share on other sites More sharing options...
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