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Itchen

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  1. got this one off the www. and had it yesterday..bl**dy amazing, i have never had the breast to be so soft! A Casserole of Pigeons with Red Cabbage Ingredients Marinade 2 pigeons 1½ gills of dry white wine Salt and pepper 1 chopped raw carrot 2 oz belly pork 1 chopped raw onion ½ oz butter bouquet garni Flour 4 tablespoons brandy 1 clove garlic Method Salt and pepper the pigeons and leave them to soak in the marinade over night, turning them 3 or 4 times. Dice the pork and, using a heavy casserole, fry in butter until crisp. Dry the pigeons, sprinkle with a little flour and gently brown them all over in the port fat. Pour over them the warmed brandy and flambé. Add the strained marinade, the crushed clove of garlic and more seasoning. Cover tightly, putting a piece of kitchen foil between the contents of the casserole and the lid, to prevent steam escaping. Cook in the centre of a slow oven for 2½ hours. Serve the birds on a bed of red cabbage with sauce poured over. just make sure the cabbage is really well spiced! serve with a nice red wine and remember to not give into to your dog's eyes! :yp:
  2. glad you all find my spelling errors humorous x :yp:
  3. Itchen

    panther

    mmmmm...pooooooey...plastics...yum lol
  4. Itchen

    rabbit bait

    nah, he's not baiting them...just leaving them for the sweet little robins and finches!
  5. sorry, i'm a bit of a noob but i assume roosting is simply hooting the birds while they are in their nests? can anyone tell me if that's allowed? x
  6. 16, 'accidentally' walked into the leapord enclosure while on safari in africa...before you ask, i was not drunk and didn't try to ride it!
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